Edition: Revised and Updated

Gold Prospecting # LATEST EDITION * Temporarily Out of Stock *

By: Douglas M. Stone

Price: $49.95

Publisher: Australia, Outdoor Press : 2013

Edition: Revised and Updated

Seller ID: A1143

ISBN-13: 9780959639209

Binding: Soft cover

Condition: New

Gold Prospecting by Doug Stone is the authoritative guide to prospecting techniques, tips and methods. Recent finds in Victoria, Western Australia and elsewhere show that rich gold deposits remain. This book describes how to prospect correctly and where to find and recover the gold. It is divided about one third to tips and techniques and two thirds to localities around Australia where gold has been found. There are descriptions of all major reef and alluvial fields, accompanied by over 30 maps discuss the conditions under which gold occurs. . Prospecting techniques and the construction...
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Waterwise Plants and Gardening Revised and Updated Edition

By: Kevin Walsh

Price: $34.95

Publisher: Australia, New Holland : 2017

Edition: Revised and Updated

Seller ID: A1440

ISBN-13: 9781925546149

Binding: Soft cover

Condition: New

Waterwise Plants and Gardening. Creating a colourful and interesting garden that is also waterwise is easy with this comprehensive guide. This book sets out the six easy-to-use principles that will allow you to create a beautiful garden that not only uses water wisely, but also creates a resilient, sustainable and low maintenance environment. Waterwise Plants and Gardening also describes 400 of the best dry-tolerant plants, from large trees to small bulbs, and includes groundcovers, climbers, shrubs and perennials. Every plant is illustrated with a colour photograph, along with a full descript...
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Charcuterie: The Craft of Salting, Smoking, and Curing - Revised and Updated

By: Michael Ruhlman and Brian Polcyn

Price: $49.95

Publisher: USA, Norton : 2013

Edition: Revised and Updated

Seller ID: A1319

ISBN-13: 9780393240054

Binding: Hardcover

Condition: New

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pÃ¢tÃ©s, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft. Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience â€œbecame a fascination that ...
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Edition: Revised and Updated

Gold Prospecting # LATEST EDITION *** Temporarily Out of Stock ***

Waterwise Plants and Gardening Revised and Updated Edition

Charcuterie: The Craft of Salting, Smoking, and Curing - Revised and Updated

Gold Prospecting # LATEST EDITION * Temporarily Out of Stock *